my new year's top five XXI

1. aling dolor's sapin-sapin - layers of sumptuous, tasty, traditional kakanins. the best!
2. excellente ham - i especially like the scrap, they're more tasty! (and oily... yikes)
3. my and my lolas' halaya - we're the best hehehe! there's no competetion. ours is the best!
4. ate ruth's leche flan - i miss this... :-(
5. lola gunding's biko - i miss her :-( and her biko... the tradition lives on through tito bong, but it'll never be the same, it's sad she wasn't able to teach me her particular technique and recipe